Giselle Figueiredo de Abreu

Raman spectroscopy: A new strategy for monitoring the quality of green coffee beans during storage

Giselle Figueiredo de Abreu, Flávio Meira Borém, Luiz Fernando Cappa de Oliveira et al. · Food Chemistry · 2019 · 46 citations

Natural Sciences, Chemistry, Food Science +14

Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality

Laura Fonseca Ferreira, Giselle Figueiredo de Abreu, Amanda Maria Teixeira Lago et al. · LWT · 2018 · 22 citations · Full text

Agriculture, Food Science, Materials Science +17

Volatile compounds indicating latent damage to sensory attributes in coffee stored in permeable and hermetic packaging

Flávio Meira Borém, Giselle Figueiredo de Abreu, Ana Paula de Carvalho Alves et al. · Food Packaging and Shelf Life · 2021 · 18 citations

Agriculture, Food Science, Food Chemistry +15

Simultaneous optimization of coffee quality variables during storage

Giselle Figueiredo de Abreu, Sttela Dellyzete Veiga Franco da Rosa, Marcelo Ângelo Cirillo et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 2016 · 17 citations · Full text

Agriculture, Food Science, Food Preservation +16

1H NMR spectroscopy applied to identify chemical aging markers in green coffee (Coffea arabica L.)

Flávio Meira Borém, Giselle Figueiredo de Abreu, Antônio G. Ferreira et al. · Food Chemistry · 2022 · 16 citations

Agriculture, Chemistry, Food Science +10