Sttela Dellyzete Veiga Franco da Rosa

Influence of anaerobic fermentation and yeast inoculation on the viability, chemical composition, and quality of coffee

Emerson Josue Martinez Jimenez, Pâmela Mynsen Machado Martins, Ana Luiza de Oliveira Vilela et al. · Food Bioscience · 2022 · 46 citations · Full text

Anaerobic Fermentation, Engineering, Food Fermentation +7

Effects of different drying rates on the physiological quality of Coffea canephora Pierre seeds

Sttela Dellyzete Veiga Franco da Rosa, Delacyr da Silva Brandão, Édila Vilela de Resende Von Pinho et al. · Brazilian Journal of Plant Physiology · 2005 · 35 citations · Full text

Germination Values, Engineering, Botany +15

The effect of storage conditions on coffee seed and seedling quality

Sttela Dellyzete Veiga Franco da Rosa, A.M. Carvalho, M. B. McDonald et al. · Seed Science and Technology · 2011 · 28 citations

Shelf Life, Engineering, Botany +17

Activity of some isoenzymatic systems in stored coffee grains

Reni Saath, Fernando Broetto, Marco Antônio Martin Biaggioni et al. · Ciência e Agrotecnologia · 2014 · 24 citations · Full text

Engineering, Food Analysis, Worldwide Consumption +18

Quality of coffee submitted to different temperatures, air flow and pre-drying period

Flávio Meira Borém, Deise Menezes Ribeiro, Rosemary Gualberto Fonseca Alvarenga Pereira et al. · Coffee Science · 2007 · 23 citations · Full text

Different Temperatures, Environmental Monitoring, Air Flow +9