2
Publications
34
Citations
2
H-Index
2014
Active since
Affiliations
Marco Antônio Martin Biaggioni is an author at Universidade Federal de Lavras specializing in food processing, health sciences, and food preservatives.
Top concepts
HealthFood ProcessingBioanalysisEngineeringBiochemistryFood QualityChromatographyFood ChemistryBiomanufacturingFood Engineering
Publications per year
2014–2018
2
2
Rows per page
1–2 of 2