Pedro Damasceno de Oliveira

Drying kinetics of natural coffee for different temperatures and low relative humidity

Guilherme Eurípedes Alves, Éder Pedroza Isquierdo, Flávio Meira Borém et al. · Coffee Science · 2013 · 18 citations · Full text

Different Temperatures, Engineering, Desiccation +10

Quality of natural coffee subjected to different rest periods during the drying process

Éder Pedroza Isquierdo, Flávio Meira Borém, Pedro Damasceno de Oliveira et al. · Ciência e Agrotecnologia · 2012 · 17 citations · Full text

Food Chemistry, Drying Process, Rest Period +11

Effect of intermittent drying and storage on parchment coffee quality

Flávio Meira Borém, Éder Pedroza Isquierdo, Pedro Damasceno de Oliveira et al. · Americanae (AECID Library) · 2014 · 17 citations · Full text

Physiological aspects of coffee beans, processed and dried through different methods, associated with sensory quality

Pedro Damasceno de Oliveira, Flávio Meira Borém, Éder Pedroza Isquierdo et al. · Coffee Science · 2013 · 13 citations · Full text

Food Chemistry, Nutrition, Fixed Bed Dryers +13

QUALITY OF NATURAL COFFEE AND PULPED IN THE FUNCTION OF TEMPERATURE ALTERNATION DURING MECHANICAL DRYING

Pedro Damasceno de Oliveira, Marco Antônio Martin Biaggioni, Flávio Meira Borém et al. · Coffee Science · 2018 · 10 citations · Full text

Coffee Beans, Desiccation, Mechanical Engineering +7