Guilherme Eurípedes Alves

<b>Physiological and sensorial quality of Arabica coffee subjected to different temperatures and drying airflows

Guilherme Eurípedes Alves, Flávio Meira Borém, Éder Pedroza Isquierdo et al. · Acta Scientiarum Agronomy · 2017 · 25 citations · Full text

Different Temperatures, Desiccation, Fixed-layer Dryer +8

QUALITY OF NATURAL COFFEE DRIED UNDER DIFFERENT TEMPERATURES AND DRYING RATES

Flávio Meira Borém, Éder Pedroza Isquierdo, Guilherme Eurípedes Alves et al. · Coffee Science · 2018 · 23 citations · Full text

Food Chemistry, Coffee Beans, Engineering +11

Drying kinetics of natural coffee for different temperatures and low relative humidity

Guilherme Eurípedes Alves, Éder Pedroza Isquierdo, Flávio Meira Borém et al. · Coffee Science · 2013 · 18 citations · Full text

Different Temperatures, Engineering, Desiccation +10

Quality of natural coffee subjected to different rest periods during the drying process

Éder Pedroza Isquierdo, Flávio Meira Borém, Pedro Damasceno de Oliveira et al. · Ciência e Agrotecnologia · 2012 · 17 citations · Full text

Food Chemistry, Drying Process, Rest Period +11