Éder Pedroza Isquierdo

Evaluation of the sensory and color quality of coffee beans stored in hermetic packaging

Flávio Meira Borém, Fabiana Carmanini Ribeiro, Luísa Pereira Figueiredo et al. · Journal of Stored Products Research · 2012 · 91 citations

Food Chemistry, Food Packaging, Coffee Beans +9

Drying Kinetics and Quality of Natural Coffee

Éder Pedroza Isquierdo, Flávio Meira Borém, Ednilton Tavares de Andrade et al. · Transactions of the ASABE · 2013 · 56 citations · Full text

<b>Physiological and sensorial quality of Arabica coffee subjected to different temperatures and drying airflows

Guilherme Eurípedes Alves, Flávio Meira Borém, Éder Pedroza Isquierdo et al. · Acta Scientiarum Agronomy · 2017 · 25 citations · Full text

Different Temperatures, Desiccation, Fixed-layer Dryer +8

QUALITY OF NATURAL COFFEE DRIED UNDER DIFFERENT TEMPERATURES AND DRYING RATES

Flávio Meira Borém, Éder Pedroza Isquierdo, Guilherme Eurípedes Alves et al. · Coffee Science · 2018 · 23 citations · Full text

Food Chemistry, Coffee Beans, Engineering +11

Drying kinetics of natural coffee for different temperatures and low relative humidity

Guilherme Eurípedes Alves, Éder Pedroza Isquierdo, Flávio Meira Borém et al. · Coffee Science · 2013 · 18 citations · Full text

Different Temperatures, Engineering, Desiccation +10