Concepedia

Fabiana Carmanini Ribeiro

FC

6

Publications

247

Citations

6

H-Index

2011

Active since

Affiliations

Universidade Federal de Lavras(Current)

Agronomical Institute of Campinas

Universidade de Brasília

Fabiana Carmanini Ribeiro is an author at Universidade Federal de Lavras specializing in food chemistry, health sciences, and food quality.

Top concepts

HealthFood ChemistryFood SafetyFood QualityFood PackagingFood ProcessingFood TechnologyNutritionRecyclingEngineering

Publications per year

2011–2019

6

Publications

6

Evaluation of the sensory and color quality of coffee beans stored in hermetic packaging

Flávio Meira Borém, Fabiana Carmanini Ribeiro, Luísa Pereira Figueiredo et al. · Journal of Stored Products Research · 2012 · 91 citations

Food Chemistry, Food Packaging, Coffee Beans +9

Storage of green coffee in hermetic packaging injected with CO2

Fabiana Carmanini Ribeiro, Flávio Meira Borém, Gerson Silva Giomo et al. · Journal of Stored Products Research · 2011 · 64 citations

Carbon Sequestration, Environmental Chemistry, Food Packaging +10

The Potential for High Quality Bourbon Coffees From Different Environments

Luísa Pereira Figueiredo, Flávio Meira Borém, Marcelo Ângelo Cirillo et al. · Journal of Agricultural Science · 2013 · 43 citations · Full text

Food Chemistry, Tannin, Chemical Composition +8

Sensory analysis and fatty acid profile of specialty coffees stored in different packages

Flávio Meira Borém, Fabiana Carmanini Ribeiro, Luísa Pereira Figueiredo et al. · Journal of Food Science and Technology · 2019 · 18 citations · Full text

Food Chemistry, Nutrition, Sensory Analysis +9

Effect of intermittent drying and storage on parchment coffee quality

Flávio Meira Borém, Éder Pedroza Isquierdo, Pedro Damasceno de Oliveira et al. · Americanae (AECID Library) · 2014 · 17 citations · Full text

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