| # | Concept | H-Index | Publications | Citations |
|---|---|---|---|---|
1 | Medicine | 26 | 43 | 2.4K |
2 | Engineering | 22 | 69 | 2K |
3 | Natural Sciences | 11 | 25 | 569 |
4 | Health Sciences | 9 | 14 | 509 |
5 | Education | 4 | 7 | 95 |
Centro Universitário de Lavras
×
774
Publications
11K
Citations
| Year | Citations | |
|---|---|---|
1978 | 236 | |
2010 | 205 | |
1975 | 200 | |
Microbial communities and chemical changes during fermentation of sugary Brazilian kefir Karina Teixeira Magalhães‐Guedes, Gilberto Vinícius de Melo Pereira, Disney Ribeiro Dias, World Journal of Microbiology and Biotechnology Food FermentationMicrobial CommunitiesMicrobial EcologyFood MicrobiologyChemical Changes | 2010 | 191 |
1981 | 179 | |
1980 | 145 | |
2010 | 118 | |
1986 | 115 | |
2010 | 113 | |
2009 | 100 |
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