S. D. Benevides

Development and evaluation of an edible antimicrobial film based on yam starch and chitosan

Alba Durango, Nilda de Fátima Ferreira Soares, S. D. Benevides et al. · Packaging Technology and Science · 2005 · 95 citations · Full text

Packaging with cashew gum/gelatin/essential oil for bread: Release potential of the citral

Marília de Albuquerque Oliveira, Maria L.C. Gonzaga, Maria do Socorro Rocha Bastos et al. · Food Packaging and Shelf Life · 2019 · 52 citations

Food Chemistry, Food Packaging, Health Sciences +9

Performance evaluation of cashew gum and gelatin blend for food packaging

Marília de Albuquerque Oliveira, Roselayne Ferro Furtado, Maria do Socorro Rocha Bastos et al. · Food Packaging and Shelf Life · 2018 · 45 citations

Food Packaging, Health Sciences, Edible Packaging +6

Evaluation of goat mortadella prepared with different levels of fat and goat meat from discarded animals

Ingrid Conceição Dantas Guerra, Suênia Samara Santos Félex, B.R.L.M. Meireles et al. · Small Ruminant Research · 2011 · 44 citations

Probiotic caprine Coalho cheese naturally enriched in conjugated linoleic acid as a vehicle for Lactobacillus acidophilus and beneficial fatty acids

Karina Maria Olbrich dos Santos, M. A. D. Bomfim, Antônio Diogo Silva Vieira et al. · International Dairy Journal · 2012 · 41 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +6