Roselayne Ferro Furtado

Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different polysaccharides

Volnei Brito de Souza, Marcelo Thomazini, Mariana Alejandra Echalar Barrientos et al. · Food Hydrocolloids · 2017 · 146 citations · Full text

Pharmacy, Biochemistry, Food Science +9

Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin–cashew gum complex

Joaquín Gómez‐Estaca, Talita A. Comunian, P. Montero et al. · Food Hydrocolloids · 2016 · 131 citations · Full text

Agriculture, Biochemistry, Food Science +11

Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid

Talita A. Comunian, Isabela Elias Chaves, Marcelo Thomazini et al. · Food Chemistry · 2017 · 114 citations · Full text

Agriculture, Food Science, Nutrition +6

Physical and mechanical testing of essential oil-embedded cellulose ester films

Maria do Socorro Rocha Bastos, Larissa da Silva Laurentino, Kirley Marques Canuto et al. · Polymer Testing · 2015 · 82 citations

Natural Sciences, Materials Engineering, Materials Science +14

A Rapid and Specific Biosensor for Salmonella Typhimurium Detection in Milk

D. L. Alexandre, Aíris Maria Araújo Melo, Roselayne Ferro Furtado et al. · Food and Bioprocess Technology · 2018 · 69 citations

Agriculture, Food Science, Microbiology +14