M. A. D. Bomfim

Bacteria and Archaea community structure in the rumen microbiome of goats (Capra hircus) from the semiarid region of Brazil

I. S. Cunha, Cristine Chaves Barreto, Ohana Y. A. Costa et al. · Anaerobe · 2011 · 101 citations

Life Sciences, Animal Sciences, Microbiology +17

Fatty Acid Profile of Cheese from Dairy Goats Fed a Diet Enriched with Castor, Sesame and Faveleira Vegetable Oils

Ertha Janine Lacerda de Medeiros, Rita de Cássia Ramos do Egypto Queiroga, Maria Elieidy Gomes de Oliveira et al. · Molecules · 2014 · 64 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Acceleration of reflex maturation and physical development in suckling rats: effects of a maternal diet containing lipids from goat milk

Juliana Késsia Barbosa Soares, Rita de Cássia Ramos do Egypto Queiroga, M. A. D. Bomfim et al. · Nutritional Neuroscience · 2013 · 49 citations · Full text

Agriculture, Nutritional Sciences, Physiology +17

Lysine requirement for tambaqui juveniles

Janayra Cardoso Silva, M. A. D. Bomfim, Eduardo Arruda Teixeira Lanna et al. · Semina Ciências Agrárias · 2018 · 46 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Probiotic caprine Coalho cheese naturally enriched in conjugated linoleic acid as a vehicle for Lactobacillus acidophilus and beneficial fatty acids

Karina Maria Olbrich dos Santos, M. A. D. Bomfim, Antônio Diogo Silva Vieira et al. · International Dairy Journal · 2012 · 41 citations

Agriculture, Food Science, Nutritional Sciences +17