Ertha Janine Lacerda de Medeiros

Fatty Acid Profile of Cheese from Dairy Goats Fed a Diet Enriched with Castor, Sesame and Faveleira Vegetable Oils

Ertha Janine Lacerda de Medeiros, Rita de Cássia Ramos do Egypto Queiroga, Maria Elieidy Gomes de Oliveira et al. · Molecules · 2014 · 64 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Thermal and quality evaluation of vegetable oils used in ruminant feed

Ertha Janine Lacerda de Medeiros, Rita de Cássia Ramos do Egypto Queiroga, Antônio G. Souza et al. · Journal of Thermal Analysis and Calorimetry · 2012 · 37 citations

Agriculture, Animal Sciences, Food Science +14

Chemical composition and fat profile of meat from crossbred goats reared under feedlot systems

Marta Suely Madruga, Ertha Janine Lacerda de Medeiros, Wandrick Hauss de Sousa et al. · Revista Brasileira de Zootecnia · 2009 · 36 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Sensory profile and physicochemical parameters of cheese from dairy goats fed vegetable oils in the semiarid region of Brazil

Ertha Janine Lacerda de Medeiros, Rita de Cássia Ramos do Egypto Queiroga, Ariosvaldo Nunes de Medeiros et al. · Small Ruminant Research · 2013 · 26 citations

Agriculture, Dairy Science, Food Science +17