Concepedia

Performance evaluation of cashew gum and gelatin blend for food packaging

Marília de Albuquerque Oliveira, Roselayne Ferro Furtado, Maria do Socorro Rocha Bastos, Renato Carrhá Leitão, S. D. Benevides, Celli Rodrigues Muniz, H. N. Cheng, Atanu Biswas

Food Packaging and Shelf Life · 2018 · 46 citations · 44 references

DOI

Concepts

References

44

Annual Book of ASTM Standards 2003

L. Riyanto · 2003 · 5.3K citations

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Chitosan application for active bio-based films production and potential in the food industry: Review

Mohammed Aïder · LWT · 2010 · 880 citations

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Edible composite films of wheat gluten and lipids: water vapour permeability and other physical properties

Nathalie Gontard, CHRISTOPHE DUCHEZ, Jean-Louis Cuq et al. · International Journal of Food Science & Technology · 1994 · 604 citations

, , +17

Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study

Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza, J. A. Teixeira et al. · Food Hydrocolloids · 2011 · 533 citations · Full text

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Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging

Danyxa Piñeros-Hernandez, Carolina Medina‐Jaramillo, Alex López‐Córdoba et al. · Food Hydrocolloids · 2016 · 529 citations · Full text

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