Danyxa Piñeros-Hernandez

Author

Consejo Nacional de Investigaciones Científicas y Técnicas

Also Known As

Danyxa Piñeros-Hernandez

Publications

606

Citations

H-Index

Concepts

All Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas Universidad de Buenos Aires Fundación Ciencias Exactas y Naturales Instituto de Física de Buenos Aires

About

Danyxa Piñeros-Hernandez is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food processing, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	606
2	Food Processing	2	2	606
3	Biomanufacturing	1	1	87
4	Food Nanotechnology	1	1	87
5	Food Quality	1	1	519

Danyxa Piñeros-Hernandez

Publications

606

Citations

H-Index

Page 1

	Year	Citations
Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging Danyxa Piñeros-Hernandez, Carolina Medina‐Jaramillo, Alex López‐Córdoba, Food Hydrocolloids Food ChemistryRosemary Antioxidant ExtractsEdible FilmFood PackagingEdible Packaging	2016	519
Cassava starch films containing rosemary nanoparticles produced by solvent displacement method Alex López‐Córdoba, Carolina Medina‐Jaramillo, Danyxa Piñeros-Hernandez, Food Hydrocolloids Food ChemistryBiomanufacturingEdible FilmEdible PackagingGreen Chemistry	2017	87

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