Danyxa Piñeros-Hernandez

Publications

606

Citations

H-Index

2016

Active since

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Universidad de Buenos Aires

Fundación Ciencias Exactas y Naturales

Instituto de Física de Buenos Aires

Danyxa Piñeros-Hernandez is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food processing, food chemistry, and health sciences.

Top concepts

HealthFood ChemistryFood ProcessingFood QualityFood PackagingFood TechnologyGreen ChemistryBiomanufacturingFood EngineeringFood Nanotechnology

Publications per year

2016–2017

Publications

Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging

Danyxa Piñeros-Hernandez, Carolina Medina‐Jaramillo, Alex López‐Córdoba et al. · Food Hydrocolloids · 2016 · 519 citations

Food Chemistry, Rosemary Antioxidant Extracts, Edible Film +9

Cassava starch films containing rosemary nanoparticles produced by solvent displacement method

Alex López‐Córdoba, Carolina Medina‐Jaramillo, Danyxa Piñeros-Hernandez et al. · Food Hydrocolloids · 2017 · 87 citations · Full text

Food Chemistry, Biomanufacturing, Edible Film +10

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