Raquel Moreira Oliveira

Encapsulation of olive leaf extract (Olea europaea L.) in gelatin/tragacanth gum by complex coacervation for application in sheep meat hamburger

Fernanda Moreira Oliveira, Raquel Moreira Oliveira, Lucia Tamires Gehrmann Buchweitz et al. · Food Control · 2021 · 51 citations

Agriculture, Food Science, Pharmaceutics +16

Oleuropein: Methods for extraction, purifying and applying

Deborah Murowaniecki Otero, Fernanda Moreira Oliveira, Alexandre Lorini et al. · Revista CERES · 2020 · 40 citations · Full text

Life Sciences, Botany, Plant Sciences +13

Water‐Absorbent Biodegradable Aerogels Based on Potato, Cassava, Bean, and Maize Starches Applied in the Absorption of Chicken Exudate

Diego Araujo da Costa, Francine Tavares da Silva, Élder Pacheco da Cruz et al. · Starch - Stärke · 2024 · 21 citations · Full text

Agriculture, Food Science, Materials Science +16

Cellulose, cellulose nanofibers, and cellulose acetate from Butia fruits (Butia odorata): Chemical, morphological, structural, and thermal properties

Bruna da Fonseca Antunes, Luiza Ribeiro Santana, Raquel Moreira Oliveira et al. · International Journal of Biological Macromolecules · 2024 · 16 citations

Life Sciences, Botany, Plant Sciences +17

Leaves of Olea europaea L. as a source of oleuropein: characteristics and biological aspects

Deborah Murowaniecki Otero, Alexandre Lorini, Fernanda Moreira Oliveira et al. · Research Society and Development · 2021 · 14 citations · Full text

Life Sciences, Biochemistry, Botany +14