Diego Araujo da Costa

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Active since

2024

Affiliations

Universidade Federal de Pelotas(Current)

Diego Araujo da Costa is an author at Universidade Federal de Pelotas specializing in water absorption, active packaging materials, and food engineering.

ORCID

Publications per year

2024–2024

Publications

Water‐Absorbent Biodegradable Aerogels Based on Potato, Cassava, Bean, and Maize Starches Applied in the Absorption of Chicken Exudate

Diego Araujo da Costa, Francine Tavares da Silva, Élder Pacheco da Cruz et al. · Starch - Stärke · 2024 · 21 citations · Full text

Agriculture, Food Science, Materials Science +16

Encapsulation of thyme essential oil (Thymus vulgaris) in chia mucilage (Salvia hispanica L.) and its application in fresh pork sausage

Andressa Salies Souza, Caroline Dellinghausen Borges, Marjana Radünz et al. · International Journal of Biological Macromolecules · 2024 · 12 citations

Agriculture, Animal Sciences, Food Science +16

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