Regina Kitagawa Grizotto

Publications

124

Citations

H-Index

2002

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Regina Kitagawa Grizotto is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, food quality, and food technology.

ORCID

Top concepts

HealthFood QualityFood ChemistryFood TechnologyEngineeringFood SafetyFood ProcessingAgricultural EconomicsNutritionSeed Processing

Publications per year

2002–2020

Publications

Study of the flash drying of the residue from soymilk processing - "okara"

Regina Kitagawa Grizotto, José M Aguirre · Food Science and Technology · 2011 · 28 citations · Full text

Food Chemistry, Soymilk Residue, Tray Dryer +15

Evaluation of the quality of a molded sweet biscuit enriched with okara flour

Regina Kitagawa Grizotto, Cristiane Rodrigues Gomes Rufi, Eunice Akemi Yamada et al. · Food Science and Technology · 2010 · 25 citations · Full text

Food Chemistry, Nutrition, Engineering +12

Physical, chemical, technological and sensory characteristics of Frankfurter type sausage containing okara flour

Regina Kitagawa Grizotto, Juliana Cunha de Andrade, Luciana Miyagusku et al. · Food Science and Technology · 2012 · 24 citations · Full text

Nutrition, Engineering, Food Analysis +22

Effect of Cooking on the Crispness of Cassava Chips

Regina Kitagawa Grizotto, Helvécio Costa Menezes · Journal of Food Science · 2002 · 17 citations

Food Chemistry, Nutrition, Sensory Science (Food Sensory Science) +14

Fermentative parameters and aerobic stability of orange peel silage with pelleted citrus pulp

Regina Kitagawa Grizotto, Gustavo Rezende Siqueira, Andressa Fernanda Campos et al. · Revista Brasileira de Zootecnia · 2020 · 16 citations · Full text

Orange Peel Silage, Aerobic Stability, Food Packaging +18

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