Concepedia

José M Aguirre

JM

7

Publications

714

Citations

7

H-Index

2006

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

José M Aguirre is an author at Universidade Estadual de Campinas (UNICAMP) specializing in health sciences, food chemistry, and food engineering.

Top concepts

HealthFood ChemistryFood EngineeringFood QualityFood ProcessingFood TechnologyBiomanufacturingFood PreservationEngineeringFood Safety

Publications per year

2006–2017

7

Publications

7

Effects of Spray-Drying Conditions on the Physicochemical Properties of Blackberry Powder

Cristhiane Caroline Ferrari, Sílvia Pimentel Marconi Germer, José M Aguirre · Drying Technology · 2011 · 250 citations

Food Chemistry, Biomanufacturing, Health Sciences +13

Influence of carrier agents on the physicochemical properties of blackberry powder produced by spray drying

Cristhiane Caroline Ferrari, Sílvia Pimentel Marconi Germer, Izabela Dutra Alvim et al. · International Journal of Food Science & Technology · 2012 · 203 citations

Food Chemistry, Chemical Engineering, Spray Drying +13

Storage Stability of Spray-Dried Blackberry Powder Produced with Maltodextrin or Gum Arabic

Cristhiane Caroline Ferrari, Sílvia Pimentel Marconi Germer, Izabela Dutra Alvim et al. · Drying Technology · 2013 · 188 citations

Food Chemistry, Biomanufacturing, Storage Stability +12

Study of the flash drying of the residue from soymilk processing - "okara"

Regina Kitagawa Grizotto, José M Aguirre · Food Science and Technology · 2011 · 28 citations · Full text

Food Chemistry, Soymilk Residue, Tray Dryer +15

Influence of process variables on the drum drying of mango pulp

Sílvia Pimentel Marconi Germer, Isabela Portelinha Tonin, José M Aguirre et al. · Drying Technology · 2017 · 20 citations

Food Chemistry, Nutrition, Drum Drying +15

Rows per page

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