Sílvia Pimentel Marconi Germer

Effects of Spray-Drying Conditions on the Physicochemical Properties of Blackberry Powder

Cristhiane Caroline Ferrari, Sílvia Pimentel Marconi Germer, José M Aguirre · Drying Technology · 2011 · 250 citations

Food Chemistry, Biomanufacturing, Health Sciences +13

Influence of carrier agents on the physicochemical properties of blackberry powder produced by spray drying

Cristhiane Caroline Ferrari, Sílvia Pimentel Marconi Germer, Izabela Dutra Alvim et al. · International Journal of Food Science & Technology · 2012 · 203 citations

Food Chemistry, Chemical Engineering, Spray Drying +13

Storage Stability of Spray-Dried Blackberry Powder Produced with Maltodextrin or Gum Arabic

Cristhiane Caroline Ferrari, Sílvia Pimentel Marconi Germer, Izabela Dutra Alvim et al. · Drying Technology · 2013 · 188 citations

Food Chemistry, Biomanufacturing, Storage Stability +12

Encapsulating anthocyanins from Hibiscus sabdariffa L. calyces by ionic gelation: Pigment stability during storage of microparticles

Sílvia Cristina Sobottka Rolim de Moura, Carolina L. Berling, Sílvia Pimentel Marconi Germer et al. · Food Chemistry · 2017 · 171 citations

Food Chemistry, Biopolymer Gel, Engineering +8

Assessing the environmental profile of orange production in Brazil

Leda Coltro, Anna Lúcia Mourad, Rojane M. Kletecke et al. · The International Journal of Life Cycle Assessment · 2009 · 77 citations

Sustainable Production, Orange Production, Environmental Analysis +1