Concepedia

Carolina L. Berling

CL

2

Publications

291

Citations

2

H-Index

2017

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Carolina L. Berling is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, engineering, and biotechnology.

ORCID

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Publications per year

2017–2018

2

Publications

2

Encapsulating anthocyanins from Hibiscus sabdariffa L. calyces by ionic gelation: Pigment stability during storage of microparticles

Sílvia Cristina Sobottka Rolim de Moura, Carolina L. Berling, Sílvia Pimentel Marconi Germer et al. · Food Chemistry · 2017 · 171 citations

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Release of anthocyanins from the hibiscus extract encapsulated by ionic gelation and application of microparticles in jelly candy

Sílvia Cristina Sobottka Rolim de Moura, Carolina L. Berling, Aline de Oliveira Garcia et al. · Food Research International · 2018 · 120 citations

, , +1

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