Narendra Narain

Microencapsulation of extracts of bioactive compounds obtained from acerola (Malpighia emarginata DC) pulp and residue by spray and freeze drying: Chemical, morphological and chemometric characterization

Yara Rafaella Ribeiro Santos Rezende, Juliete Pedreira Nogueira, Narendra Narain · Food Chemistry · 2018 · 328 citations

Pharmacy, Biochemistry, Food Science +12

Evaluation of bioactive compounds potential and antioxidant activity of brown, green and red propolis from Brazilian northeast region

Julianna Karla Santana Andrade, Marina Denadai, Christean Santos de Oliveira et al. · Food Research International · 2017 · 229 citations

Life Sciences, Biochemistry, Food Science +17

Ultrasound extraction of phenolics and anthocyanins from jabuticaba peel

Suelí Rodrigues, Fabiano A.N. Fernandes, Edy Sousa de Brito et al. · Industrial Crops and Products · 2015 · 188 citations

Agriculture, Food Science, Plant Sciences +12

Functional properties of raw and heat processed cashew nut (Anacardium occidentale, L.) kernel protein isolates

Vicente Queiroga Neto, Narendra Narain, J. B. Silva et al. · Food / Nahrung · 2001 · 154 citations

Agriculture, Biochemistry, Food Science +13

Comparison and optimization of conventional and ultrasound assisted extraction for bioactive compounds and antioxidant activity from agro-industrial acerola (Malpighia emarginata DC) residue

Yara Rafaella Ribeiro Santos Rezende, Juliete Pedreira Nogueira, Narendra Narain · LWT · 2017 · 114 citations

Agriculture, Biotechnology, Food Science +14