Concepedia

J. B. Silva

JB

1

Publications

154

Citations

1

H-Index

2001

Active since

Affiliations

Universidade Federal da Paraíba(Current)

J. B. Silva is an author at Universidade Federal da Paraíba specializing in food technology, biotechnology, and food chemistry.

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Publications per year

2001–2001

1

Publications

1

Functional properties of raw and heat processed cashew nut (Anacardium occidentale, L.) kernel protein isolates

Vicente Queiroga Neto, Narendra Narain, J. B. Silva et al. · Food / Nahrung · 2001 · 154 citations

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