Vicente Queiroga Neto

Chemical, morphological and functional properties of Brazilian jackfruit (Artocarpus heterophyllus L.) seeds starch

F.S. Albuquerque, Izis Rafaela Alves Silva, Deborah Silva do Amaral et al. · Food Chemistry · 2013 · 230 citations

Agriculture, Food Science, Plant Sciences +17

Functional properties of raw and heat processed cashew nut (Anacardium occidentale, L.) kernel protein isolates

Vicente Queiroga Neto, Narendra Narain, J. B. Silva et al. · Food / Nahrung · 2001 · 154 citations

Agriculture, Biochemistry, Food Science +13

Identification of lactic acid bacteria isolated from artisanal Coalho cheese produced in the Brazilian Northeast

Rosália Severo de Medeiros, Luíza M. Araújo, Vicente Queiroga Neto et al. · CyTA - Journal of Food · 2016 · 34 citations · Full text

Agriculture, Food Science, Microbiology +13

Sterculia striata seed kernel oil: Characterization and thermal stability

Zeomar Nitão Diniz, Pushkar Singh Bora, Vicente Queiroga Neto et al. · Grasas y Aceites · 2008 · 30 citations · Full text

Agriculture, Food Science, Plant Sciences +17

The sensitivity of bacterial foodborne pathogens to Croton blanchetianus Baill essential oil

Geiseanny Fernandes do Amarante Melo, Ana Caroliny Vieira da Costa, Felício Garino Júnior et al. · Brazilian Journal of Microbiology · 2013 · 26 citations · Full text

Agriculture, Food Science, Microbiology +17