Vicente Queiroga Neto

Chemical, morphological and functional properties of Brazilian jackfruit (Artocarpus heterophyllus L.) seeds starch

Marta Suely Madruga, F.S. Albuquerque, Izis Rafaela Alves Silva et al. · Food Chemistry · 2013 · 225 citations

Functional properties of raw and heat processed cashew nut (Anacardium occidentale, L.) kernel protein isolates

Vicente Queiroga Neto, Narendra Narain, J. B. Silva et al. · Food / Nahrung · 2001 · 154 citations

Food Chemistry, Nutrition, Functional Properties +14

Identification of lactic acid bacteria isolated from artisanal Coalho cheese produced in the Brazilian Northeast

Rosália Severo de Medeiros, Luíza M. Araújo, Vicente Queiroga Neto et al. · CyTA - Journal of Food · 2016 · 31 citations · Full text

Sterculia striata seed kernel oil: Characterization and thermal stability

Zeomar Nitão Diniz, Pushkar Singh Bora, Vicente Queiroga Neto et al. · Grasas y Aceites · 2008 · 30 citations · Full text

The sensitivity of bacterial foodborne pathogens to Croton blanchetianus Baill essential oil

Geiseanny Fernandes do Amarante Melo, Ana Caroliny Vieira da Costa, Felício Garino Júnior et al. · Brazilian Journal of Microbiology · 2013 · 25 citations · Full text