Concepedia

Pushkar Singh Bora

PS

28

Publications

1.2K

Citations

18

H-Index

1991

Active since

Affiliations

Universidade Federal da Paraíba(Current)

Pushkar Singh Bora is an author at Universidade Federal da Paraíba specializing in food chemistry, botany, and health sciences.

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Publications per year

1991–2013

28

Publications

28

Functional properties of raw and heat processed cashew nut (Anacardium occidentale, L.) kernel protein isolates

Vicente Queiroga Neto, Narendra Narain, J. B. Silva et al. · Food / Nahrung · 2001 · 154 citations

, , +14

Utilization of shrimp industry waste in the formulation of tilapia (Oreochromis niloticus Linnaeus) feed

José Marcelino Oliveira Cavalheiro, Erivelto Oliveira de Souza, Pushkar Singh Bora · Bioresource Technology · 2006 · 130 citations

, , +7

Characterisation of some nutritional constituents of melon (Cucumis melo hybrid AF-522) seeds

Maria Ladjane S de Melo, Narendra Narain, Pushkar Singh Bora · Food Chemistry · 2000 · 106 citations

, , +3

Functional properties of native and succinylated lentil (Lens culinaris) globulins

Pushkar Singh Bora · Food Chemistry · 2002 · 101 citations

, , +2

Characterization of the oils from the pulp and seeds of avocado (cultivar: Fuerte) fruits

Pushkar Singh Bora, Narendra Narain, R. V. M. Rocha et al. · Grasas y Aceites · 2001 · 97 citations · Full text

, , +13

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