Christean Santos de Oliveira

Evaluation of bioactive compounds potential and antioxidant activity of brown, green and red propolis from Brazilian northeast region

Julianna Karla Santana Andrade, Marina Denadai, Christean Santos de Oliveira et al. · Food Research International · 2017 · 225 citations

Food Chemistry, Food Bioactive Compound, Medicine +10

Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction

Nayjara Carvalho Gualberto, Christean Santos de Oliveira, Juliete Pedreira Nogueira et al. · Food Research International · 2021 · 60 citations

Food Chemistry, Malpighia Emarginata L., Food Bioactive Compound +10

Bioaccessibility of bioactive compounds after in vitro gastrointestinal digestion and probiotics fermentation of Brazilian fruits residues with antioxidant and antidiabetic potential

Julianna Karla Santana Andrade, Romy Gleyse Chagas Barros, Ubatã Corrêa Pereira et al. · LWT · 2021 · 51 citations · Full text

Nutrition, Probiotics Fermentation, Polyphenolics +19

In vitro gastrointestinal digestion and probiotics fermentation impact on bioaccessbility of phenolics compounds and antioxidant capacity of some native and exotic fruit residues with potential antidiabetic effects

Romy Gleyse Chagas Barros, Ubatã Corrêa Pereira, Julianna Karla Santana Andrade et al. · Food Research International · 2020 · 50 citations

Nutrition, Exotic Fruit Residues, Biochemistry +8

Phytochemicals screening, antioxidant capacity and chemometric characterization of four edible flowers from Brazil

Romy Gleyse Chagas Barros, Julianna Karla Santana Andrade, Ubatã Corrêa Pereira et al. · Food Research International · 2019 · 46 citations

Botany, Chemometric Characterization, Medicine +7