Juliano Souza Ribeiro

Chemometric models for the quantitative descriptive sensory analysis of Arabica coffee beverages using near infrared spectroscopy

Juliano Souza Ribeiro, Márcia M. C. Ferreira, T. J. G. Salva · Talanta · 2010 · 270 citations

Agriculture, Food Science, Food Analysis +16

Prediction of sensory properties of Brazilian Arabica roasted coffees by headspace solid phase microextraction-gas chromatography and partial least squares

Juliano Souza Ribeiro, Fábio Augusto, T. J. G. Salva et al. · Analytica Chimica Acta · 2008 · 135 citations

Agriculture, Food Science, Food Analysis +12

Simultaneous optimization of the microextraction of coffee volatiles using response surface methodology and principal component analysis

Juliano Souza Ribeiro, Reinaldo F. Teófilo, Fábio Augusto et al. · Chemometrics and Intelligent Laboratory Systems · 2010 · 85 citations

Agriculture, Chemistry, Food Science +12

Prediction models for Arabica coffee beverage quality based on aroma analyses and chemometrics

Juliano Souza Ribeiro, Fábio Augusto, T. J. G. Salva et al. · Talanta · 2012 · 74 citations

Agriculture, Food Science, Food Analysis +16

CHEMOMETRIC STUDIES FOR QUALITY CONTROL OF PROCESSED BRAZILIAN COFFEES USING DRIFTS

Juliano Souza Ribeiro, T. J. G. Salva, Márcia M. C. Ferreira · Journal of Food Quality · 2010 · 73 citations

Agriculture, Chemistry, Food Science +17