Concepedia

T. J. G. Salva

TJ

7

Publications

609

Citations

7

H-Index

1999

Active since

Affiliations

Agronomical Institute of Campinas(Current)

Universidade Estadual de Campinas (UNICAMP)

Universidade de São Paulo

T. J. G. Salva is an author at Agronomical Institute of Campinas specializing in food chemistry, health sciences, and analytical chemistry.

Top concepts

Publications per year

1999–2013

7

Publications

7

Chemometric models for the quantitative descriptive sensory analysis of Arabica coffee beverages using near infrared spectroscopy

Juliano Souza Ribeiro, Márcia M. C. Ferreira, T. J. G. Salva · Talanta · 2010 · 264 citations

Prediction of sensory properties of Brazilian Arabica roasted coffees by headspace solid phase microextraction-gas chromatography and partial least squares

Juliano Souza Ribeiro, Fábio Augusto, T. J. G. Salva et al. · Analytica Chimica Acta · 2008 · 135 citations

, , +7

Prediction models for Arabica coffee beverage quality based on aroma analyses and chemometrics

Juliano Souza Ribeiro, Fábio Augusto, T. J. G. Salva et al. · Talanta · 2012 · 72 citations

CHEMOMETRIC STUDIES FOR QUALITY CONTROL OF PROCESSED BRAZILIAN COFFEES USING DRIFTS

Juliano Souza Ribeiro, T. J. G. Salva, Márcia M. C. Ferreira · Journal of Food Quality · 2010 · 71 citations

, , +11

Some enzymatic properties of cholesterol oxidase produced by Brevibacterium sp

T. J. G. Salva, Alcina Maria Liserre, Aloísia L. Moretto et al. · Revista de Microbiologia · 1999 · 26 citations · Full text

, , +15

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