Philippe Augustin Nikièma

Determination of Chemical Composition and Nutritional Values of Moringa oleifera Leaves

Charles W. Yaméogo, Marcel D. Bengaly, Aly Savadogo et al. · Pakistan Journal of Nutrition · 2011 · 202 citations

Food Chemistry, Nutrition, Plant Analysis +14

Chemical Composition and Antioxidative Properties of Seeds of Moringa oleifera and Pulps of Parkia biglobosa and Adansonia digitata Commonly used in Food Fortification in Burkina Faso

W.R. Compaoré, Philippe Augustin Nikièma, H.I.N. Bassolé et al. · Current Research Journal of Biological Sciences · 2011 · 80 citations

Nutrition, Engineering, Botany +17

Antifungal and Antiaflatoxinogenic Effects of Cymbopogon citratus, Cymbopogon nardus, and Cymbopogon schoenanthus Essential Oils Alone and in Combination

Ignace Sawadogo, Adama Paré, Donatien Kaboré et al. · Journal of Fungi · 2022 · 49 citations · Full text

[Microbial quality assessment of some street food widely consumed in Ouagadougou, Burkina Faso].

Nicolas Barro, Cheik A. T. Ouattara, Philippe Augustin Nikièma et al. · PubMed · 2003 · 32 citations

Nutrition, Food Contamination, Agricultural Economics +21

Contamination of street food with multidrug-resistant Salmonella, in Ouagadougou, Burkina Faso

Marguerite Edith Malatala Nikiema, María Pardos de la Gándara, Kiswensida A. M. Compaore et al. · PLoS ONE · 2021 · 31 citations · Full text