Fatoumata Hama-Ba

Changes in micro- and macronutrient composition of pearl millet and white sorghum during in field versus laboratory decortication

Fatoumata Hama-Ba, Christèle Icard‐Vernière, Jean‐Pierre Guyot et al. · Journal of Cereal Science · 2011 · 99 citations

Agriculture, Nutritional Sciences, Plant Sciences +16

Effect of processing methods on the nutritional content of three traditional vegetables leaves: Amaranth, black nightshade and jute mallow

Korotimi Traoré, Charles Parkouda, Aly Savadogo et al. · Food Science & Nutrition · 2017 · 54 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Total folate in West African cereal-based fermented foods: Bioaccessibility and influence of processing

Fabrice Bationo, Christèle Humblot, Laurencia Toulsoumdé Songré-Ouattara et al. · Journal of Food Composition and Analysis · 2019 · 39 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +11

Folate Status of Women and Children in Africa – Current Situation and Improvement Strategies

Fabrice Bationo, Laurencia Toulsoumdé Songré-Ouattara, Fatoumata Hama-Ba et al. · Food Reviews International · 2019 · 37 citations

Agriculture, Nutrition, Nutritional Sciences +17

Biochemical, Microbial and Processing Study of <I>Dèguè</I> a Fermented Food From<I> Pearl millet dough</I>) from Burkina Faso

Fatoumata Hama-Ba, Aly Savadogo, Cheik A. T. Ouattara et al. · Pakistan Journal of Nutrition · 2009 · 28 citations · Full text

Agriculture, Food Science, Microbiology +17