Concepedia
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Publications
1
Citations
54
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Active since
2017
Affiliations
Institut de Recherche en Sciences Appliquées et Technologies(Current)
Korotimi Traoré is an author at Institut de Recherche en Sciences Appliquées et Technologies.
Publications per year
2017–2017
Effect of processing methods on the nutritional content of three traditional vegetables leaves: Amaranth, black nightshade and jute mallow
Korotimi Traoré, Charles Parkouda, Aly Savadogo et al. · Food Science & Nutrition · 2017 · 54 citations · Full text
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