Charles Parkouda

Identification of Bacillus spp. from Bikalga, fermented seeds of Hibiscus sabdariffa: phenotypic and genotypic characterization

L.I.I. Ouoba, Charles Parkouda, B. Diawara et al. · Journal of Applied Microbiology · 2007 · 83 citations · Full text

The microbiology of Bandji, palm wine of<i>Borassus akeassii</i>from Burkina Faso: identification and genotypic diversity of yeasts, lactic acid and acetic acid bacteria

L.I.I. Ouoba, Christine Kere Kando, Charles Parkouda et al. · Journal of Applied Microbiology · 2012 · 78 citations

The Use of Lactic Acid Bacteria Starter Culture in the Production of<i>Nunu</i>, a Spontaneously Fermented Milk Product in Ghana

Fortune Akabanda, James Owusu‐Kwarteng, Kwaku Tano‐Debrah et al. · International Journal of Food Science · 2014 · 78 citations · Full text

Spatially explicit multi-threat assessment of food tree species in Burkina Faso: A fine-scale approach

Hannes Gaisberger, Roeland Kindt, Judy Loo et al. · PLoS ONE · 2017 · 78 citations · Full text

Engineering, Forestry, Social Sciences +16

Genotypic diversity of lactic acid bacteria isolated from African traditional alkaline-fermented foods

L.I.I. Ouoba, C.A.G. Nyanga-Koumou, Charles Parkouda et al. · Journal of Applied Microbiology · 2009 · 66 citations