Concepedia

Christine Kere Kando

CK

Statistics

Publications

4

Citations

132

H-Index

4

Active since

2012

Affiliations

University of Copenhagen(Current)

Centre National de la Recherche Scientifique et Technologique

Nazi Boni University

London Metropolitan University

Christine Kere Kando is an author at University of Copenhagen specializing in microbiology, bacteriology, and food microbiology.

Top concepts

Publications per year

2012–2015

4

Publications

4

The microbiology of Bandji, palm wine of<i>Borassus akeassii</i>from Burkina Faso: identification and genotypic diversity of yeasts, lactic acid and acetic acid bacteria

L.I.I. Ouoba, Christine Kere Kando, Charles Parkouda et al. · Journal of Applied Microbiology · 2012 · 78 citations

Characteristics and phylogeny of Bacillus cereus strains isolated from Maari, a traditional West African food condiment

Line Thorsen, Christine Kere Kando, Hagrétou Sawadogo‐Lingani et al. · International Journal of Food Microbiology · 2014 · 21 citations

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Hanseniaspora jakobsenii sp. nov., a yeast isolated from Bandji, a traditional palm wine of Borassus akeassii

L.I.I. Ouoba, Dennis Sandris Nielsen, Amarachukwu Anyogu et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2015 · 19 citations

, , +16

Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods

Qian Yang, Christine Kere Kando, Line Thorsen et al. · FEMS Microbiology Letters · 2015 · 14 citations · Full text

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