Concepedia

James Owusu‐Kwarteng

JO

20

Publications

1.4K

Citations

15

H-Index

2010

Active since

Affiliations

University for Development Studies(Current)

University of Copenhagen

University of Energy and Natural Resources

University of Ghana

Navrongo Health Research Centre

James Owusu‐Kwarteng is an author at University for Development Studies specializing in food fermentation, microbiology, and health sciences.

ORCID

Top concepts

Publications per year

2010–2024

20

Publications

20

Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana

Fortune Akabanda, Eli Hope Hlortsi, James Owusu‐Kwarteng · BMC Public Health · 2017 · 368 citations · Full text

Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products

James Owusu‐Kwarteng, Alhassan Wuni, Fortune Akabanda et al. · BMC Microbiology · 2017 · 167 citations · Full text

Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product

Fortune Akabanda, James Owusu‐Kwarteng, Kwaku Tano‐Debrah et al. · Food Microbiology · 2012 · 134 citations

, , +6

Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal

Line Lindegaard Pedersen, James Owusu‐Kwarteng, Line Thorsen et al. · International Journal of Food Microbiology · 2012 · 89 citations

, , +6

Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough

James Owusu‐Kwarteng, Kwaku Tano‐Debrah, Fortune Akabanda et al. · BMC Microbiology · 2015 · 89 citations · Full text

Rows per page

1–5 of 20