Concepedia
1
Publications
89
Citations
H-Index
2012
Active since
Affiliations
University of Copenhagen(Current)
Line Lindegaard Pedersen is an author at University of Copenhagen specializing in food microbiology, food fermentation, and biology.
Top concepts
BiologyMedicineMicrobiologyFood FermentationFood MicrobiologyMicrobial Ecology
Publications per year
2012–2012
Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal
Line Lindegaard Pedersen, James Owusu‐Kwarteng, Line Thorsen et al. · International Journal of Food Microbiology · 2012 · 89 citations
Biology, Probiotic, Probiotic Potential +6
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