Fabrice Bationo

Lactobacillus plantarum P2R3FA Isolated from Traditional Cereal-Based Fermented Food Increase Folate Status in Deficient Rats

Aynadis Tamene, Kaleab Baye, Susanna Kariluoto et al. · Nutrients · 2019 · 40 citations · Full text

Total folate in West African cereal-based fermented foods: Bioaccessibility and influence of processing

Fabrice Bationo, Christèle Humblot, Laurencia Toulsoumdé Songré-Ouattara et al. · Journal of Food Composition and Analysis · 2019 · 37 citations · Full text

Food Chemistry, Nutrition, Nutrient Bioavailability +7

Folate Status of Women and Children in Africa – Current Situation and Improvement Strategies

Fabrice Bationo, Laurencia Toulsoumdé Songré-Ouattara, Fatoumata Hama-Ba et al. · Food Reviews International · 2019 · 34 citations

Malnutrition, Nutrition, Fertility +26

Introducing onsite antenatal syphilis screening in Burkina Faso: implementation and evaluation of a feasibility intervention tailored to a local context

Fadima Yaya Bocoum, Grissoum Tarnagda, Fabrice Bationo et al. · BMC Health Services Research · 2017 · 29 citations · Full text

Improved processing for the production of cereal-based fermented porridge enriched in folate using selected lactic acid bacteria and a back slopping process

Fabrice Bationo, Laurencia Toulsoumdé Songré-Ouattara, Youna Hémery et al. · LWT · 2019 · 22 citations · Full text

Biomanufacturing, Back Slopping Process, Food Fermentation +11