Concepedia

Aynadis Tamene

AT

3

Publications

101

Citations

3

H-Index

2019

Active since

Affiliations

Institut Agro Montpellier(Current)

Institut de Recherche pour le Développement

Addis Ababa University

Université de Montpellier

University of Helsinki

Aynadis Tamene is an author at Institut Agro Montpellier specializing in food chemistry, food technology, and nutrition.

ORCID

Top concepts

Publications per year

2019–2022

3

Publications

3

Lactobacillus plantarum P2R3FA Isolated from Traditional Cereal-Based Fermented Food Increase Folate Status in Deficient Rats

Aynadis Tamene, Kaleab Baye, Susanna Kariluoto et al. · Nutrients · 2019 · 40 citations · Full text

Quantification of folate in the main steps of traditional processing of tef injera, a cereal based fermented staple food

Aynadis Tamene, Susanna Kariluoto, Kaleab Baye et al. · Journal of Cereal Science · 2019 · 36 citations · Full text

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Folate content of a staple food increased by fermentation of a cereal using selected folate-producing microorganisms

Aynadis Tamene, Kaleab Baye, Christèle Humblot · Heliyon · 2022 · 25 citations · Full text

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