Statistics
Publications
35
Citations
2.3K
H-Index
29
Active since
2001
Susanna Kariluoto is an author at University of Helsinki specializing in agriculture, vitamins in foods, and nutritional sciences.
Publications per year
2001–2024
35
35
Fermented Wheat Bran as a Functional Ingredient in Baking
Kati Katina, Riikka Juvonen, Arja Laitila et al. · Cereal Chemistry · 2012 · 160 citations
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