Susanna Kariluoto

The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components

Peter R. Shewry, Vieno Piironen, Anna‐Maija Lampi et al. · Journal of Agricultural and Food Chemistry · 2010 · 170 citations

Effect of Baking Method and Fermentation on Folate Content of Rye and Wheat Breads

Susanna Kariluoto, Liisa Vahteristo, Hannu Salovaara et al. · Cereal Chemistry · 2004 · 167 citations

Nutrition, Engineering, Food Analysis +18

Fermented Wheat Bran as a Functional Ingredient in Baking

Kati Katina, Riikka Juvonen, Arja Laitila et al. · Cereal Chemistry · 2012 · 158 citations

Food Chemistry, Biomanufacturing, Engineering +15

Effects of yeasts and bacteria on the levels of folates in rye sourdoughs

Susanna Kariluoto, Marja Aittamaa, Matti Korhola et al. · International Journal of Food Microbiology · 2005 · 157 citations

Biosynthesis, Rye Sourdoughs, Food Fermentation +9

Riboflavin, niacin, folate and vitamin B12 in commercial microalgae powders

Minnamari Edelmann, Sanni L. Aalto, Bhawani Chamlagain et al. · Journal of Food Composition and Analysis · 2019 · 137 citations · Full text

Nutrition, Nutraceutical Ingredient, Food Analysis +18