Bhawani Chamlagain - Concepedia

Concepedia

Author

Bhawani Chamlagain

University of Helsinki ORCID

Also Known As

B. Chamlagain, Bhawani Chamlagain

35

Publications

1.5K

Citations

17

H-Index

36

Concepts

All Affiliations

University of Helsinki Wageningen University & Research

BC

About

Bhawani Chamlagain is an author at University of Helsinki specializing in microbiology, food fermentation, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	239
2	Public Health	5	5	420
3	Medicine	3	3	257
4	Biochemistry	3	3	303
5	Engineering	2	2	33

Bhawani Chamlagain

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19

Publications

1.5K

Citations

17

H-Index

	Year	Citations
Microbial Metabolic Networks at the Mucus Layer Lead to Diet-Independent Butyrate and Vitamin B <sub>12</sub> Production by Intestinal Symbionts Clara Belzer, Loo Wee Chia, Steven Aalvink, mBio	2017	404
Riboflavin, niacin, folate and vitamin B12 in commercial microalgae powders Minnamari Edelmann, Sanni L. Aalto, Bhawani Chamlagain, Journal of Food Composition and Analysis NutritionNutraceutical IngredientFood AnalysisFood ChemistryNutrient Bioavailability	2019	137
Comparative genomics and physiology of the butyrate‐producing bacterium <i>Intestinimonas butyriciproducens</i> Thi Phuong Nam Bui, Sudarshan A. Shetty, Ilias Lagkouvardos, Environmental Microbiology Reports	2016	121
Ultra-high performance liquid chromatographic and mass spectrometric analysis of active vitamin B12 in cells of Propionibacterium and fermented cereal matrices Bhawani Chamlagain, Minnamari Edelmann, Susanna Kariluoto, Food Chemistry Cereal MatricesFood FermentationBiochemistryFood AnalysisBioanalysis	2014	104
Co-fermentation of Propionibacterium freudenreichii and Lactobacillus brevis in Wheat Bran for in situ Production of Vitamin B12 Chong Xie, Rossana Coda, Bhawani Chamlagain, Frontiers in Microbiology	2019	82
<i>In situ</i> production of active vitamin B12 in cereal matrices using <i>Propionibacterium freudenreichii</i> Bhawani Chamlagain, Tessa A. Sugito, Paulina Deptula, Food Science & Nutrition	2017	79
Fermentation of cereal, pseudo-cereal and legume materials with Propionibacterium freudenreichii and Levilactobacillus brevis for vitamin B12 fortification Chong Xie, Rossana Coda, Bhawani Chamlagain, LWT Vitamin B12 FortificationFood FermentationBiotechnologyFood MicrobiologyFood Bioprocessing	2020	67
In situ fortification of vitamin B12 in wheat flour and wheat bran by fermentation with Propionibacterium freudenreichii Chong Xie, Rossana Coda, Bhawani Chamlagain, Journal of Cereal Science Food ChemistryFood FermentationIn Vitro FermentationWheat FlourVitamin B12	2018	63
Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria Bhawani Chamlagain, Paulina Deptula, Minnamari Edelmann, LWT Vitamin NutritionFood ChemistryFood-grade PropionibacteriaBiosynthesisFood Fermentation	2016	62
BluB/CobT2 fusion enzyme activity reveals mechanisms responsible for production of active form of vitamin B12 by Propionibacterium freudenreichii Paulina Deptula, Petri Kylli, Bhawani Chamlagain, Microbial Cell Factories	2015	61

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