6
Publications
673
Citations
6
H-Index
2014
Active since
Loo Wee Chia is an author at Wageningen University & Research specializing in food processing, microbiology, and food microbiology.
Top concepts
HealthBiochemistryMicrobiologyBiotechnologyFood ProcessingFood FermentationFood MicrobiologyLactic Acid Bacteria
Publications per year
2014–2022
6
6
Rows per page
1–5 of 6