Loo Wee Chia - Concepedia

Author

Loo Wee Chia

Also Known As

L.W. Chia, Loo Wee Chia

Publications

865

Citations

H-Index

Concepts

All Affiliations

Loo Wee Chia is an author at Wageningen University & Research specializing in food processing, microbiology, and food microbiology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	10
2	Biochemistry	1	1	10
3	Microbiology	1	1	10
4	Biotechnology	1	1	10
5	Food Fermentation	1	1	10

Loo Wee Chia

Publications

673

Citations

H-Index

Page 1

	Year	Citations
Microbial Metabolic Networks at the Mucus Layer Lead to Diet-Independent Butyrate and Vitamin B <sub>12</sub> Production by Intestinal Symbionts Clara Belzer, Loo Wee Chia, Steven Aalvink, mBio	2017	404
Deciphering the trophic interaction between Akkermansia muciniphila and the butyrogenic gut commensal Anaerostipes caccae using a metatranscriptomic approach Loo Wee Chia, Bastian Hornung, Steven Aalvink, Antonie van Leeuwenhoek	2018	136
Bacteroides thetaiotaomicron Fosters the Growth of Butyrate-Producing Anaerostipes caccae in the Presence of Lactose and Total Human Milk Carbohydrates Loo Wee Chia, Marko Mank, Bernadet Blijenberg, Microorganisms	2020	53
Cross-feeding between Bifidobacterium infantis and Anaerostipes caccae on lactose and human milk oligosaccharides Loo Wee Chia, Marko Mank, Bernadet Blijenberg, Beneficial Microbes	2020	49
Prevalence and risk factors of functional gastrointestinal disorders in Vietnamese infants and young children Loo Wee Chia, Thị Việt Hà Nguyễn, Van Nha Phan, BMC Pediatrics	2022	21
Effect of Selected Oligosaccharides on the Viability and Fermentation Kinetics of Lactobacillus acidophilus and Lactobacillus casei in Cultured Milk Seah Young Ng, Loo Wee Chia, Birdie Scott Padam, Journal of Pharmacy and Nutrition Sciences ProbioticCultured MilkFood FermentationBiochemistryAvailable Fos	2014	10

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