Concepedia

Paulina Deptula

PD

11

Publications

439

Citations

11

H-Index

2015

Active since

Affiliations

University of Helsinki(Current)

Helsinki Institute of Physics

University of Copenhagen

New England Biolabs (United States)

Paulina Deptula is an author at University of Helsinki specializing in food microbiology, food fermentation, and food chemistry.

Top concepts

HealthMicrobiologyBiotechnologyPublic HealthFood ChemistryFood FermentationFood MicrobiologyMicrobiomeBacteriologyBiochemistry

Publications per year

2015–2025

11

Publications

11

<i>In situ</i> production of active vitamin B12 in cereal matrices using <i>Propionibacterium freudenreichii</i>

Bhawani Chamlagain, Tessa A. Sugito, Paulina Deptula et al. · Food Science & Nutrition · 2017 · 79 citations · Full text

In situ fortification of vitamin B12 in wheat flour and wheat bran by fermentation with Propionibacterium freudenreichii

Chong Xie, Rossana Coda, Bhawani Chamlagain et al. · Journal of Cereal Science · 2018 · 63 citations · Full text

Food Chemistry, Food Fermentation, In Vitro Fermentation +10

Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria

Bhawani Chamlagain, Paulina Deptula, Minnamari Edelmann et al. · LWT · 2016 · 62 citations · Full text

Vitamin Nutrition, Food Chemistry, Food-grade Propionibacteria +13

BluB/CobT2 fusion enzyme activity reveals mechanisms responsible for production of active form of vitamin B12 by Propionibacterium freudenreichii

Paulina Deptula, Petri Kylli, Bhawani Chamlagain et al. · Microbial Cell Factories · 2015 · 61 citations · Full text

Food-Like Growth Conditions Support Production of Active Vitamin B12 by Propionibacterium freudenreichii 2067 without DMBI, the Lower Ligand Base, or Cobalt Supplementation

Paulina Deptula, Bhawani Chamlagain, Minnamari Edelmann et al. · Frontiers in Microbiology · 2017 · 60 citations · Full text

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