Publication | Open Access
Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria
62
Citations
29
References
2016
Year
Vitamin NutritionFood ChemistryFood-grade PropionibacteriaBiosynthesisFood FermentationBiochemistryVitamin B12 ProductionLower Ligand PrecursorsBacteriologyBiotechnologyMicrobial PhysiologyFood MicrobiologyVitamin B ComplexMicrobiologyPublic HealthHealth Sciences
| Year | Citations | |
|---|---|---|
2010 | 214 | |
2010 | 198 | |
2007 | 184 | |
1991 | 137 | |
1991 | 122 | |
1972 | 114 | |
2002 | 109 | |
2012 | 105 | |
2014 | 104 | |
2007 | 95 |
Page 1
Page 1