Proteomics and Transcriptomics Characterization of Bile Stress Response in Probiotic Lactobacillus rhamnosus GG

Kerttu Koskenniemi, Kati Laakso, Johanna Koponen, +11

Molecular & Cellular Proteomics

Effect of acid stress on protein expression and phosphorylation in Lactobacillus rhamnosus GG

Johanna Koponen, Kati Laakso, Kerttu Koskenniemi, +7

Journal of Proteomics

Protein ExpressionBiochemistryAcid StressLactic Acid BacteriaBacteriology +5

Co-fermentation of Propionibacterium freudenreichii and Lactobacillus brevis in Wheat Bran for in situ Production of Vitamin B12

Chong Xie, Rossana Coda, Bhawani Chamlagain, +3

Frontiers in Microbiology

New Insights into <i>Staphylococcus aureus</i> Stress Tolerance and Virulence Regulation from an Analysis of the Role of the ClpP Protease in the Strains Newman, COL, and SA564

Dorte Frees, Julie Hove Andersen, Lene Hemmingsen, +8

Journal of Proteome Research

BacteriologyStaphylococcus AureusMolecular BiologyBacteriophageNew Insights +16

<i>In situ</i> production of active vitamin B12 in cereal matrices using <i>Propionibacterium freudenreichii</i>

Bhawani Chamlagain, Tessa A. Sugito, Paulina Deptula, +4

Food Science & Nutrition

Growth phase‐associated changes in the proteome and transcriptome of <i>Lactobacillus rhamnosus</i> GG in industrial‐type whey medium

Kati Laakso, Kerttu Koskenniemi, Johanna Koponen, +9

Microbial Biotechnology

Fermentation of cereal, pseudo-cereal and legume materials with Propionibacterium freudenreichii and Levilactobacillus brevis for vitamin B12 fortification

Chong Xie, Rossana Coda, Bhawani Chamlagain, +4

LWT

Vitamin B12 FortificationFood FermentationBiotechnologyFood MicrobiologyFood Bioprocessing +3

In situ fortification of vitamin B12 in wheat flour and wheat bran by fermentation with Propionibacterium freudenreichii

Chong Xie, Rossana Coda, Bhawani Chamlagain, +5

Journal of Cereal Science

Food ChemistryFood FermentationIn Vitro FermentationWheat FlourVitamin B12 +8

Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria

Bhawani Chamlagain, Paulina Deptula, Minnamari Edelmann, +5

LWT

Vitamin NutritionFood ChemistryFood-grade PropionibacteriaBiosynthesisFood Fermentation +11

BluB/CobT2 fusion enzyme activity reveals mechanisms responsible for production of active form of vitamin B12 by Propionibacterium freudenreichii

Paulina Deptula, Petri Kylli, Bhawani Chamlagain, +5

Microbial Cell Factories