Chong Xie

Oat: Current state and challenges in plant-based food applications

Zhen Yang, Chong Xie, Yulong Bao et al. · Trends in Food Science & Technology · 2023 · 109 citations

Current State, Sustainable Agriculture, Agricultural Economics +2

Co-fermentation of Propionibacterium freudenreichii and Lactobacillus brevis in Wheat Bran for in situ Production of Vitamin B12

Chong Xie, Rossana Coda, Bhawani Chamlagain et al. · Frontiers in Microbiology · 2019 · 82 citations · Full text

Fermentation of cereal, pseudo-cereal and legume materials with Propionibacterium freudenreichii and Levilactobacillus brevis for vitamin B12 fortification

Chong Xie, Rossana Coda, Bhawani Chamlagain et al. · LWT · 2020 · 67 citations · Full text

Vitamin B12 Fortification, Food Fermentation, Biotechnology +5

In situ fortification of vitamin B12 in wheat flour and wheat bran by fermentation with Propionibacterium freudenreichii

Chong Xie, Rossana Coda, Bhawani Chamlagain et al. · Journal of Cereal Science · 2018 · 63 citations · Full text

Food Chemistry, Food Fermentation, In Vitro Fermentation +10

Antifreeze Polysaccharides from Wheat Bran: The Structural Characterization and Antifreeze Mechanism

Tao Yang, Yining Zhang, Li Guo et al. · Biomacromolecules · 2024 · 53 citations