Zhen Yang - Concepedia

Author

Zhen Yang

Jiangnan University ORCID

Also Known As

Hong Zhao, Qi, Zehan, Xiaoxuan Tian, Z. M. Yang, Z. Yang, ZHEN MING YANG, Zhen Ming Yang, Zhen Yang

153

Publications

3.6K

Citations

H-Index

169

Concepts

All Affiliations

Jiangnan University State Key Laboratory of Food Science and Technology Zhejiang University ZheJiang Academy of Agricultural Sciences Tianjin University of Traditional Chinese Medicine

About

Zhen Yang is an author at Jiangnan University specializing in engineering, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	17	21	743
2	Health Sciences	16	21	623
3	Medicine	14	15	531
4	Natural Sciences	9	9	261
5	Public Health	2	2	68

Zhen Yang

Publications

3.2K

Citations

H-Index

Page 1

	Year	Citations
Aluminium tolerance is achieved by exudation of citric acid from roots of soybean (<i>Glycine max</i>) Zhen Yang, Mayandi Sivaguru, Walter J. Horst, Physiologia Plantarum Physiological Plant PathologyAgricultural ChemistryEngineeringBotanyFourteen Soybean	2000	183
Aluminum Tolerance Genes on the Short Arm of Chromosome 3R Are Linked to Organic Acid Release in Triticale Jian Feng, Shin Taketa, Zhen Yang PLANT PHYSIOLOGY	2000	135
Impact of gluten quality on textural stability of cooked noodles and the underlying mechanism Zong-Bao Cao, Chen Yu, Zhen Yang, Food Hydrocolloids Cooked NoodlesGluten QualityFood AnalysisFood StructureTextural Stability	2021	113
Oat: Current state and challenges in plant-based food applications Zhen Yang, Chong Xie, Yulong Bao, Trends in Food Science & Technology Current StateSustainable AgricultureAgricultural EconomicsGrain QualityVegetable Production	2023	109
Characterization of aluminium‐induced citrate secretion in aluminium‐tolerant soybean (<i>Glycine max</i>) plants Zhen Yang, Hai Nian, Mayandi Sivaguru, Physiologia Plantarum Glycine MaxCitrate Secretion RatePlant StressBotanyBiochemistry	2001	88
Effects of insoluble dietary fiber and ferulic acid on the rheological properties of dough Chong-Chong Wang, Zhen Yang, Jun‐Jie Xing, Food Hydrocolloids Food ChemistryNutritionRheological PropertiesRheological PropertyRheology	2021	80
Liquiritin, a novel inhibitor of TRPV1 and TRPA1, protects against LPS-induced acute lung injury Zhenhong Liu, Pengwen Wang, Shanshan Lu, Cell Calcium InflammationAcute Lung InjuryCytokineNovel InhibitorAnti-inflammatory	2020	76
Effects of a highly resistant rice starch and pre-incubation temperatures on the physicochemical properties of surimi gel from grass carp (Ctenopharyn Odon Idellus) Zhen Yang, Wei Wang, Haiyan Wang, Food Chemistry Food ChemistryAgricultural ChemistrySurimi GelFood BiophysicsPre-incubation Temperatures	2013	75
The effects of ultrasonic treatment on the freezing rate, physicochemical quality, and microstructure of the back muscle of grass carp (Ctenopharyngodon idella) Shi Zhi-jia, Saiyi Zhong, Wenjie Yan, LWT Back MusclePhysiologyUltrasonic TreatmentUltrasoundFreezing Rate	2019	75
Potential of faba bean lipase and lipoxygenase to promote formation of volatile lipid oxidation products in food models Anna‐Maija Lampi, Zhen Yang, Otto Mustonen, Food Chemistry Food ChemistryLipid AnalysisBiosynthesisBiochemistryMedicine	2019	73

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