Chen Yu

Identification and characterization of two novel α-glucosidase inhibitory oligopeptides from hemp ( Cannabis sativa L.) seed protein

Yao Ren, Kai Feng Liang, Yiqiong Jin et al. · Journal of Functional Foods · 2016 · 142 citations · Full text

Life Sciences, Biochemistry, Botany +9

Impact of gluten quality on textural stability of cooked noodles and the underlying mechanism

Zong-Bao Cao, Chen Yu, Zhen Yang et al. · Food Hydrocolloids · 2021 · 132 citations

Agriculture, Food Science, Food Analysis +14

Enhanced rhamnolipids production by Pseudomonas aeruginosa based on a pH stage-controlled fed-batch fermentation process

Lingqing Zhu, Xue Yang, Chaoyou Xue et al. · Bioresource Technology · 2012 · 106 citations

Life Sciences, Biotechnology, Microbiology +16

Extruded whole buckwheat noodles: effects of processing variables on the degree of starch gelatinization, changes of nutritional components, cooking characteristics and <i>in vitro</i> starch digestibility

Xuyang Sun, Chen Yu, Meixia Fu et al. · Food & Function · 2019 · 102 citations

Agriculture, Food Science, Nutritional Sciences +15

Three flavanols delay starch digestion by inhibiting α-amylase and binding with starch

Chao Jiang, Chen Yu, Xin Ye et al. · International Journal of Biological Macromolecules · 2021 · 94 citations

Life Sciences, Biochemistry, Food Science +12