Concepedia

Xuyang Sun

XS

Statistics

Publications

5

Citations

275

H-Index

5

Active since

2016

Affiliations

Nanjing University of Finance and Economics(Current)

Xuyang Sun is an author at Nanjing University of Finance and Economics specializing in nutritional sciences, food analysis, and food science.

Publications per year

2016–2022

5

Publications

5

Extruded whole buckwheat noodles: effects of processing variables on the degree of starch gelatinization, changes of nutritional components, cooking characteristics and <i>in vitro</i> starch digestibility

Xuyang Sun, Chen Yu, Meixia Fu et al. · Food & Function · 2019 · 102 citations

, , +15

Effect of partial substitution of buckwheat on cooking characteristics, nutritional composition, and in vitro starch digestibility of extruded gluten-free rice noodles

Meixia Fu, Xuyang Sun, Di Wu et al. · LWT · 2020 · 87 citations

, , +13

Polyimide Films Containing Trifluoromethoxy Groups with High Comprehensive Performance for Flexible Circuitry Substrates

Yuhui Wang, Xun Zhou, Xiaoliang Yu et al. · ACS Applied Polymer Materials · 2022 · 57 citations

, , +17

Effects of soaking conditions on the quality and in vitro starch digestibility of extruded whole buckwheat noodles

Shuyi Zhang, Xuyang Sun, Xiang Xu et al. · Journal of Cereal Science · 2022 · 15 citations

, , +11

The formation mechanism and evolution of ps-laser-induced high-spatial-frequency periodic surface structures on titanium

Aifei Pan, Wenpan Wang, Xuesong Mei et al. · Applied Physics B · 2016 · 14 citations

, , +14

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