Three flavanols delay starch digestion by inhibiting α-amylase and binding with starch - Concepedia

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Three flavanols delay starch digestion by inhibiting α-amylase and binding with starch

84

Citations

39

References

2021

Year

Chao Jiang, Chen Yu, Xin Ye, Li Wang, Jiajia Shao, Huijuan Jing, Chengyu Jiang, Hongxin Wang, Chaoyang Ma

International Journal of Biological Macromolecules

Food ChemistryBiosynthesisEngineeringBiochemistryFood DigestionStarch DigestionPolysaccharideBiomolecular Engineering

References

	Year	Citations

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