Li Wang

Cereal-derived arabinoxylans: Structural features and structure–activity correlations

Jing Wang, Junying Bai, Mingcong Fan et al. · Trends in Food Science & Technology · 2019 · 141 citations

Food Chemistry, Structural Features, Biosynthesis +3

Geniposide suppresses LPS-induced nitric oxide, PGE2 and inflammatory cytokine by downregulating NF-κB, MAPK and AP-1 signaling pathways in macrophages

Cao Jinjun, Fang Li, Hongyan Zhao et al. · International Immunopharmacology · 2014 · 126 citations

Inflammation, Cytokine, Lps-induced Nitric Oxide +13

Investigation on molecular and morphology changes of protein and starch in rice kernel during cooking

Ling Zhu, Gangcheng Wu, Lilin Cheng et al. · Food Chemistry · 2020 · 106 citations

Food Chemistry, Rice Kernel, Morphology Changes +3

Interactions between gluten and water-unextractable arabinoxylan during the thermal treatment

Xiaojing Si, Tingting Li, Yu Zhang et al. · Food Chemistry · 2020 · 99 citations

Food Chemistry, Thermal Treatment, Food Engineering +2

Metabolic engineering of <i>Escherichia coli</i> W3110 to produce L‐malate

Xiaoxiang Dong, Xiulai Chen, Yuanyuan Qian et al. · Biotechnology and Bioengineering · 2016 · 91 citations