Mingcong Fan

Physiological functionalities and mechanisms of β-glucans

Junying Bai, Yikai Ren, Yan Li et al. · Trends in Food Science & Technology · 2019 · 182 citations

Molecular Physiology, Physiological Functionalities, Physiology +7

Gel characteristics and microstructure of fish myofibrillar protein/cassava starch composites

Mingcong Fan, Ting Hu, Siming Zhao et al. · Food Chemistry · 2016 · 157 citations

Food Chemistry, Biopolymer Gel, Gel Characteristics +3

Cereal-derived arabinoxylans: Structural features and structure–activity correlations

Jing Wang, Junying Bai, Mingcong Fan et al. · Trends in Food Science & Technology · 2019 · 141 citations

Food Chemistry, Structural Features, Biosynthesis +3

Effect of micro- and nano-starch on the gel properties, microstructure and water mobility of myofibrillar protein from grass carp

Xuxu Li, Mingcong Fan, Qilin Huang et al. · Food Chemistry · 2021 · 114 citations

Biopolymer Gel, Grass Carp, Gel Properties +3

Effect of phosphates on gelling characteristics and water mobility of myofibrillar protein from grass carp (Ctenopharyngodon idellus)

Jingjing Huang, Amr M. Bakry, Shuwei Zeng et al. · Food Chemistry · 2018 · 103 citations

Myofibrillar Protein, Aquatic Food System, Engineering +7