Mingcong Fan

Physiological functionalities and mechanisms of β-glucans

Junying Bai, Yikai Ren, Yan Li et al. · Trends in Food Science & Technology · 2019 · 191 citations

Life Sciences, Biochemistry, Physiology +11

Gel characteristics and microstructure of fish myofibrillar protein/cassava starch composites

Mingcong Fan, Ting Hu, Siming Zhao et al. · Food Chemistry · 2016 · 163 citations

Agriculture, Food Science, Materials Science +14

Cereal-derived arabinoxylans: Structural features and structure–activity correlations

Jing Wang, Junying Bai, Mingcong Fan et al. · Trends in Food Science & Technology · 2019 · 155 citations

Life Sciences, Biochemistry, Plant Sciences +11

Effect of micro- and nano-starch on the gel properties, microstructure and water mobility of myofibrillar protein from grass carp

Xuxu Li, Mingcong Fan, Qilin Huang et al. · Food Chemistry · 2021 · 119 citations

Agriculture, Biochemistry, Food Science +17

Effect of phosphates on gelling characteristics and water mobility of myofibrillar protein from grass carp (Ctenopharyngodon idellus)

Jingjing Huang, Amr M. Bakry, Shuwei Zeng et al. · Food Chemistry · 2018 · 116 citations

Life Sciences, Biochemistry, Fish Biology +13