Amr M. Bakry

Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds

Abdur Rehman, Talha Ahmad, Rana Muhammad Aadil et al. · Trends in Food Science & Technology · 2019 · 268 citations

Engineering, Natural Polymer, Pectin Polymers +8

Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate

Ahmed Taha, Zhuo Zhang, Amr M. Bakry et al. · Ultrasonics Sonochemistry · 2018 · 209 citations

Alginate/chitosan-coated zein nanoparticles for the delivery of resveratrol

Muhammad Aslam Khan, Chun Yue, Zheng Fang et al. · Journal of Food Engineering · 2019 · 203 citations

Nanomedicine, Nano-drug Delivery, Alginate/chitosan-coated Zein Nanoparticles

Effect of yeast β-glucan on gel properties, spatial structure and sensory characteristics of silver carp surimi

Huimin Zhang, Yiting Xiong, Amr M. Bakry et al. · Food Hydrocolloids · 2018 · 170 citations

Food Chemistry, Engineering, Biochemistry +7

Effect of ultrasound on size, morphology, stability and antioxidant activity of selenium nanoparticles dispersed by a hyperbranched polysaccharide from Lignosus rhinocerotis

Wenfei Cai, Ting Hu, Amr M. Bakry et al. · Ultrasonics Sonochemistry · 2017 · 131 citations · Full text

Engineering, Ultrasound Treatment, Senps Size +17